Learn to make healthy holiday and fall time delicious dishes and enjoy this feast with friends.
Cost is $35. includes meal and recipes. Organic, vegan and gluten-free.
Sunday, November 8, 2015 1-4pm
Westlake Yacht Club 32123 W. Lindero Canyon Rd, Westlake Village, CA
Lentil walnut pate served with celery and rice crackers.
Butternut carrot ginger soup.
Savory roasted tempeh triangles with mushroom gravy.
Sage and thyme infused brown and wild rice stuffing with roasted chestnuts.
Mashed Yukon gold potatoes, rutabaga and cauliflower.
Herb roasted Brussel sprouts.
Cranberries with apples, dried cherries and cinnamon.
Dark chocolate ganache with fresh berries and bananas.
Please RSVP by November 6th. Mail checks payable to Diane Addison to 4607 Lakeview Canyon Road #101, Westlake Village, CA 91361. Please call me if you have any questions or have any food allergies you care to mention. 818.706.1888 or cell 818.540.6388. I am looking forward to seeing you in class!