Learn to cook simply and healthy with whole grains, beans and vegetables in a traditional Japanese style.
Cost is $35. includes meal and recipes. Organic, vegan and gluten-free.
Sunday, January 24, 2016 1:30PM-4:30PM
Westlake Yacht Club 32123 W. Lindero Canyon Rd, Westlake Village, CA
Shiitake Vegetable Miso Soup with Tofu and Scallions.
Napa Cabbage Roll with Ume Plum, Carrot and Scallions.
Pressure Cooked Brown Rice.
Roasted Sesame Seed and Sea Salt Condiment.
Azuki Beans with Kombu and Kabocha Squash.
Autumn Root Vegetable Stew.
Broccoli, Collards and Kale with a Sesame Ginger Dressing.
Baked Cinnamon Apple Crisp.
Please RSVP by January 23rd. Mail checks payable to Diane Addison to 4607 Lakeview Canyon Road #101, Westlake Village, CA 91361. Please call me if you have any questions or have any food allergies you care to mention. 818.706.1888 or cell 818.540.6388. I am looking forward to seeing you in class!